Thursday, March 21, 2013

Whole30 Approved Coffee Creamer


Here is my recipe for Coconut cream, which can be used for coffee or with some berries for dessert...yum!

1 can TJ's Coconut Cream (you can use milk too but the cream gets thicker)
1 tsp vanilla extract
1 tsp cinnamon (to taste)

Put your can of cream in the fridge over night. Open from the bottom and pour out the liquid. Scoop out the cream and mix with hand mixer (using the whisk option works best) until it forms a whipped cream-like consistency. Mix in vanilla & cinnamon. I keep mine in the fridge for about a week. Enjoy! 

2 comments:

  1. I enjoy reading your articles. You really have a wonderful blogs. Keep up the good work. Thank you also for the information!

    Yong
    www.gofastek.com

    ReplyDelete
  2. We are pinning this for when we are done with Whole30! Unfortunately vanilla extract is not compliant because of the alcohol! Thanks for this yumminess!

    ReplyDelete