Here is my recipe for Coconut cream, which can be used for coffee or with some berries for dessert...yum!
1 can TJ's Coconut Cream (you can use milk too but the cream gets thicker)
1 tsp vanilla extract
1 tsp cinnamon (to taste)
Put your can of cream in the fridge over night. Open from the bottom and pour out the liquid. Scoop out the cream and mix with hand mixer (using the whisk option works best) until it forms a whipped cream-like consistency. Mix in vanilla & cinnamon. I keep mine in the fridge for about a week. Enjoy!